today i tried making mui-fan for the 1st time in my life. and pardon me, its not a failed fried rice that has accidentally turned to mui-fan but this time i intentionally cooked it as mui-fan ok..
and though its my 1st time cooking mui-fan, my housemates commented it was nice ok. i thought so myself too.
fuck man. i am a genius when it comes to cooking. now i am considering changing my degree to Bachelor In Food Science (Chinese & Western Cooking).
i hate being a genius..
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so how do u cook mui fan?
i tried making it last nite but it was just err ok.. its missing something i've no idea what...
so i googled for mui fan and found your blog instead.. haha
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