If Qiang Can Cook, So Can You! PART II

And finally, it is time again for the much anticipated secret Qiang's recipe! Today I am going to teach a dish which I just ate for dinner. This dish is suitable for people of all ages. And best of all, it is nice to eat! (Self-assumed)

This dish is called: 强式特礼亚奇酱拌饭 (Qiang's Style Teriyaki Mixed Rice)

Ingredients

- Of course, to cook teriyaki you need fucking teriyaki sauce.

- Oyster sauce (Aga aga)

- Rice (Cooked rice!)

- Capsicums (Half)

- Water (1/4 glass. But if you have a big glass, then fuck it. Just aga aga)

- Sugar aka gula gula (Little. Few powders. One pinchful (Forget one pinchful if you have fat fingers)

- Chinese veggie (Dont ask why chinese veggie. Cause I am Chinese! You can use kang kong if you are Malay or parsley if you are Italian)

- Meat

- Salt (Aga aga)

- Light Kikkoman soya sauce

- Chopped garlic

- Sliced onion (1 HUGE onion)

Step 1: Marinate meat with salt, light Kikkoman soya sauce.

Step 2: Heat the frying pan and put some oil in it. After which, throw in your finely chopped garlic. As I shall repeat again, keep stirring the bloody garlic and make sure it doesnt turn too brown.

Step 3: Throw in your marinated meat and onion.

Step 4: Cook till you see your onion a bit chao-ta. Dont ask why. It's Yours Sincerely recipe if ya remember? Once onion a bit chao-ta, throw in your chinese veggie and capsicums.

Step 5: Important step!! If you have prepared parsley in Step 4, you can throw it away. I HATE PARSLEY!

Step 6: Once you aga aga think that your chinese veggie and capsicums are done, it's time to add the sauce. Note: If your movements are slow, I suggest you simmer the fire. Or not, by the time you realise you finish adding the sauce, you find yourself with a pan of chao-ta veggies.

Anyway, add the teriyaki sauce, sugar and oyster sauce in.

Step 7: Put water in. Wait for gravy to boil.

Step 8: If you realise after a very long time your gravy still doesnt boil, it means you simmer your bloody fire in Step 6 and you forgot to turn the fire back. (Advice: You shouldnt cook in future)

Step 9: Prepare cooked rice on a plate. Pour your contents in pan over your rice.
Wa lah! You have prepared yourself a nice meal of 强式特礼亚奇酱拌饭 (Qiang's Style Teriyaki Mixed Rice) for yourself.

Enjoy!


Let us live gladly! Quite certainly we are free to do it. Perhaps it is our only freedom, but ours it is, and it is only phenomenally a freedom. 'Living free' is being 'as one is'. Can we not do it now? Indeed can we not-do-it? It is not even a 'doing': it is beyond doing and not-doing. It is being as-we-are. This is the only 'practice'. 'All Else is Bondage; Non-Volitional Living' - Buddha